by Juliet Annan, Yemisí Aríbisálà, Laura Freeman, Joel Golby, Daisy Johnson, Rebecca May Johnson, Rebecca Liu, Nina Mingya Powles, Ella Risbridger, Rachel Roddy, Mayukh Sen, Ruby Tandoh, Julia Turshen
Food can embody our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read…